a Spong mincer, it had a bit missing so it went into the wall. Used to use this to make Chutney in the Raw. I minced apples, onions, dates, carrots and mixed them with spices and vinegar, yummy with cheese. It was kept in the larder not in the fridge and it kept OK, mind you it didn't last long, it was soon eaten up as was the Banana Chutney I used to make.
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